Schwartz Brothers Bakery, PETITE BUTTER SCONES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 368 MG | 16% |
About PETITE BUTTER SCONES
Schwartz Brothers petite butter scones are made with enriched flour, butter, eggs, and buttermilk, with orange peel for flavor. A 57g serving has 421 calories, 7g protein, 49.1g carbs, 21.1g fat, and 1.8g fiber. The classic British-style scone format works with jam and cream for an afternoon tea, or plain alongside soup or salad.
Ingredients
SCONE BASE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, LEAVENING [BAKING POWDER, SODIUM BICARBONATE, ENCAPSULATED SODIUM BICARBONATE, MONO DIGLYCERIDES], SALT, ORANGE PEEL), BUTTER (FROM MILK), WATER, WHOLE EGGS, BUTTERMILK.
Calorie Breakdown
At 421 calories per 100 grams, PETITE BUTTER SCONES gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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