Know what is on your plate.
Esti, PESTO HUMMUS, PESTO
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About PESTO HUMMUS, PESTO
Esti pesto hummus blends chickpeas and sesame paste with an 11% pesto sauce of basil, hard cheese, and olive oil. Per 28g serving: 321 calories (per 100g basis), 7g protein, 11g carbs, and 29g fat. A rich, herby dip with good plant protein and Mediterranean flavor depth.
Ingredients
(NON-GMO*): CHICKPEAS, SESAME PASTE, SUNFLOWER OIL, PESTO SAUCE 11% (SUNFLOWER OIL, BASIL, HARD CHEESE (PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, RENNET), EXTRA VIRGIN OLIVE OIL, PARSLEY, GARLIC], WATER, SALT, GARLIC, PEPPER, LEMON JUICE CONCENTRATE.
Calorie Breakdown
At 321 calories per 100 grams, PESTO HUMMUS, PESTO gets 9% of its calories from protein, 13% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Esti, PESTO HUMMUS, PESTO
See how Esti, PESTO HUMMUS, PESTO compares to other foods in terms of nutrition:
- Esti, PESTO HUMMUS, PESTO vs Mozian & Associates, HABANERO SALSA
- Esti, PESTO HUMMUS, PESTO vs Harris-Teeter, SMOKIN' HOT CILANTRO PREMIUM SALSA, SMOKIN' HOT CILANTRO
- Esti, PESTO HUMMUS, PESTO vs Harris-Teeter, MEDIUM BLACK BEAN & WHITE CORN PREMIUM SALSA, MEDIUM BLACK BEAN & WHITE CORN
- Esti, PESTO HUMMUS, PESTO vs Zilks, SALSA VERDE
More in Dips & Salsa
Browse all foods in the Dips & Salsa category to compare nutrition facts and find the best options for your diet.