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Amy's Kitchen, PESTO GLUTEN FREE RICE CRUST PIZZA, PESTO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 528 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About PESTO GLUTEN FREE RICE CRUST PIZZA, PESTO
PESTO GLUTEN FREE RICE CRUST PIZZA, PESTO is a calorie-dense food with 291 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 33.9g of carbohydrates, and 15.0g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
ORGANIC RICE FLOUR*, ORGANIC TOMATOES*, FILTERED WATER, DAIYA VEGAN MOZZARELLA-STYLE SHREDS (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOURS, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID [DERIVED FROM SUGAR], TITANIUM DIOXIDE [A NATURALLY OCCURRING MINERAL]), ORGANIC SUNFLOWER SEED MEAL*, ORGANIC BROCCOLI*, ORGANIC BASIL*, EXTRA VIRGIN OLIVE OIL, ORGANIC TAPIOCA STARCH*, ORGANIC POTATOES*, ORGANIC AGAVE NECTAR*, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, YEAST, ORGANIC GARLIC*, SOY LECITHIN, BLACK PEPPER.
Dietary Information
Notable micronutrients in PESTO GLUTEN FREE RICE CRUST PIZZA, PESTO include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 291 calories per 100 grams, PESTO GLUTEN FREE RICE CRUST PIZZA, PESTO gets 6% of its calories from protein, 47% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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