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Byerly, PEPPERY & PIQUANT FRESH DIP MEDIUM SALSA, PEPPERY & PIQUANT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.9 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 284 MG | 12% |
Nutrition Highlights
- Low in calories with 68 kcal per 100g.
- Very low in fat (2.3g per 100g).
About PEPPERY & PIQUANT FRESH DIP MEDIUM SALSA, PEPPERY & PIQUANT
Lunds and Byerlys fresh medium salsa made with vine-ripened tomatoes, jalapeno peppers, poblano peppers, yellow onion, tomato paste, apple cider vinegar, canola oil, and a blend of cilantro, coriander, cumin, and oregano. A 44g serving provides 68 calories, 11.4g carbs, 2.3g fat, and 2.3g fiber. The use of both jalapeno and poblano peppers gives layered heat with moderate spice level. Refrigerated for freshness; serve with chips or as a topping for tacos and grilled meats.
Ingredients
VINE RIPENED TOMATO, TOMATO JUICE (TOMATO JUICE, SEA SALT, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), POBLANO PEPPERS, YELLOW ONION, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), WATER, APPLE CIDER VINEGAR (DILUTED TO 5% ACIDITY WITH WATER), FULLY REFINED CANOLA OIL, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), MODIFIED FOOD STARCH, SEA SALT, CILANTRO, SUGAR, CORIANDER, CUMIN, OREGANO, BLACK PEPPER.
Dietary Information
PEPPERY & PIQUANT FRESH DIP MEDIUM SALSA, PEPPERY & PIQUANT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 68 calories per 100 grams, PEPPERY & PIQUANT FRESH DIP MEDIUM SALSA, PEPPERY & PIQUANT gets 0% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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