SCREAMIN' SICILIAN PIZZA, PEPPERONI PIZZA, PEPPERONI

Nutrition Highlights

• Good source of protein with 11.5g per 100g.
• Good source of Sodium, Na (31% DV).

About PEPPERONI PIZZA, PEPPERONI

Screamin' Sicilian Pizza Co. Pepperoni Pizza is a frozen pizza built on a beer-and-rye-flour enriched crust topped with beer cheese sauce, whole milk mozzarella, pepperoni made from pork and beef, diced provolone, and a parmesan-romano blend. The crust includes honey, oat bran, and molasses for depth alongside encapsulated baking soda and cultured whey. Per 100 g the pizza provides 269 calories, 11.5 g protein, 26.3 g carbohydrates, and 12.8 g fat, with 1.3 g fiber. The beer cheese sauce contains maltodextrin-based beer flavor and coconut oil creamer. Contains wheat, milk, and soy allergens. A premium-positioned frozen pizza with a more complex flavor base than standard options.

Ingredients

INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BEER [WATER, BARLEY, MALT, CORN, MALTOSE YEAST, HOPS], RYE FLOUR, SOYBEAN OIL YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], VINEGAR, OAT BRAN, SALT, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [FRACTIONATED COCONUT OIL, FLAVORS, ETHYL ALCOHOL, TRIETHYL CITRATE, AND PROPYLENE GLYCOL], MOLASSES, SEASONING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID), LACTIC ACID, ACETIC ACID], SOY LECITHIN AND CANOLA OIL DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), BEER CHEESE SAUCE (WATER BEER CHEESE SEASONING [WHEY, MODIFIED CORN STARCH, BEER FLAVOR {MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)}, CREAMER POWDER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), SALT, NATURAL FLAVORS, TORULA YEAST, SUGAR, ONION POWDER. EXTRACTIVES OF ANNATTO AND TURMERIC]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), DICED PROVOLONE CHEESE (PASTEURIZED MLK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, RENNET]).

Dietary Information

Notable micronutrients in PEPPERONI PIZZA, PEPPERONI include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 269 calories per 100 grams, PEPPERONI PIZZA, PEPPERONI gets 17% of its calories from protein, 39% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SCREAMIN' SICILIAN PIZZA, PEPPERONI PIZZA, PEPPERONI

See how SCREAMIN' SICILIAN PIZZA, PEPPERONI PIZZA, PEPPERONI compares to other foods in terms of nutrition:

• SCREAMIN' SICILIAN PIZZA, PEPPERONI PIZZA, PEPPERONI vs SkinnyPizza, UNCURED PEPPERONI ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA, UNCURED PEPPERONI
• SCREAMIN' SICILIAN PIZZA, PEPPERONI PIZZA, PEPPERONI vs Schwan Food, CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA, CHEDDAR, PROVOLONE AND AGED PARMESAN CHEESE AND A RICH TOMATO SAUCE
• SCREAMIN' SICILIAN PIZZA, PEPPERONI PIZZA, PEPPERONI vs Raley's, VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, BROCCOLI, MUSHROOMS AND SUN-DRIED TOMATOES PIZZA, VEGGIE
• SCREAMIN' SICILIAN PIZZA, PEPPERONI PIZZA, PEPPERONI vs Raley's, COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, SAUSAGE, MUSHROOMS AND PEPPERONI PIZZA, COMBO MEAT

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