Wal-Mart — BACON JALAPENO RISING CRUST PIZZA, BACON JALAPENO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 142 MG | 3% | |
| Sodium, Na | 433 MG | 19% |
About BACON JALAPENO RISING CRUST PIZZA, BACON JALAPENO
Great Value Bacon Jalapeno Rising Crust Pizza is a frozen pizza product sold under Walmart's Great Value private-label brand, distributed by Wal-Mart Stores, Inc. The rising crust is made from enriched wheat flour with niacin, reduced iron, and B vitamins, water, soybean oil, sugar, yeast, and a leavening system of sodium aluminum phosphate and/or sodium aluminum sulfate and sodium bicarbonate. Corn meal contributes texture. The sauce is a creamy mozzarella-style sauce using whey, modified food starch, a coconut oil-based creamer powder with sodium caseinate, and mozzarella cheese powder. Low-moisture whole milk mozzarella cheese tops the pizza, along with bacon cured with water, salt, sodium erythorbate, and sodium nitrate — note that this formulation uses sodium nitrate rather than the more common sodium nitrite. Jalapeno peppers provide heat. The cheese blend also includes Parmesan, Romano, and Asiago cheeses, each made with pasteurized milk, cultures, salt, and rennet. Granulated garlic and dehydrated parsley complete the topping profile.
Nutritionally, this product contains 246 calories per 100 grams, with 9.7 grams of protein, 31.34 grams of carbohydrates, 8.21 grams of fat, and 1.5 grams of dietary fiber per 100 grams. Serving size is 134 grams. Allergens include wheat, milk, and soy. The sauce contains coconut oil-based creamer with sodium caseinate, a milk derivative. Not suitable for gluten-free, vegan, or dairy-free diets.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, MOZZARELLA SEASONING WHEY, MODIFIED FOOD STARCH, CREAMER POWDER {COCONUT OIL. CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES}, NATURAL FLAVORS, SALT, MOZZARELLA CHEESE POWDER {MOZZARELLA CHEESE (PART-SKIM MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE}]), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING), JALAPENO PEPPERS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), GRANULATED GARLIC, DEHYDRATED PARSLEY.
Calorie Breakdown
At 246 calories per 100 grams, BACON JALAPENO RISING CRUST PIZZA, BACON JALAPENO gets 16% of its calories from protein, 51% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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