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Wal-Mart, CHEESE MINI PIZZAS, CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 195 MG | 4% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About CHEESE MINI PIZZAS, CHEESE
Great Value Cheese Mini Pizzas are small individual frozen pizzas under Walmart's Great Value private-label brand, featuring a multi-cheese topping blend of mozzarella, provolone, monterey jack, pecorino romano, and parmesan on a yeast-leavened crust with olive oil. This product is in the pizza category.
The crust uses wheat flour, water, yeast, extra virgin olive oil, salt, fermented rye flour (which contributes mild sourdough characteristics), gum arabic, guar gum, sugar, and enzymes. The sauce contains water, crushed tomatoes, spices, sugar, salt, garlic, canola oil, maltodextrin, and distilled white vinegar. The five-cheese blend includes low moisture mozzarella (cultured pasteurized milk, salt, enzymes), unsmoked provolone (cultured pasteurized milk, salt, enzymes), monterey jack (cultured pasteurized milk, salt, enzymes), pecorino romano (sheep's milk, cheese culture, salt, enzymes, starch, powdered cellulose, natamycin), and parmesan (cow's milk, cheese culture, salt, enzymes, starch, powdered cellulose, natamycin). Garlic, parsley, and spices complete the topping. Allergens include wheat (crust) and dairy (all five cheeses).
Per 100 g, this product provides 221 calories, 29.2 g of carbohydrates, 7.08 g of fat, and 8.85 g of protein, with no fiber. The 113 g serving delivers approximately 250 calories.
This product is not suitable for gluten-free or dairy-free diets. The pecorino romano uses sheep's milk, relevant for consumers with specific dairy tolerances. The fermented rye flour in the crust may affect consumers sensitive to rye gluten. No artificial dyes, MSG, or synthetic preservatives beyond natamycin are present.
Ingredients
CRUST (WHEAT FLOUR, WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SALT, FERMENTED RYE FLOUR, GUM ARABIC, GUAR GUM, SUGAR ENZYMES), SAUCE (WATER, CRUSHED TOMATOES, SPICES, SUGAR, SALT, GARLIC, CANOLA OIL, MALTODEXTRIN, DISTILLED WHITE VINEGAR), LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK. SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, STARCH POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GARLIC, PARSLEY, SPICES.
Dietary Information
Notable micronutrients in CHEESE MINI PIZZAS, CHEESE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 221 calories per 100 grams, CHEESE MINI PIZZAS, CHEESE gets 16% of its calories from protein, 53% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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