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PEPPERONI PIZZA

Pizza Dr. Oetker USA, LLC Branded
217 Calories
8.3g Protein
27.5g Carbs
7.5g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 575mg 25%
Total Carbohydrate 27.5g 10%
Dietary Fiber 1.7g 6%
Total Sugars 4.2g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 19%
Carbs 27.5g 63%
Fat 7.5g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 2.3 MG 13%
Sodium, Na 575 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About PEPPERONI PIZZA

PEPPERONI PIZZA is a moderate-calorie food with 217 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 27.5g of carbohydrates, and 7.5g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID, STARTER CULTURE, OLEORESIN PAPRIKA (COLOR), FLAVOR, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SUGAR, SOYA OIL, SALT, YEAST, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC

Dietary Information

Notable micronutrients in PEPPERONI PIZZA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 217 calories per 100 grams, PEPPERONI PIZZA gets 15% of its calories from protein, 51% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

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