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Renaissance Food, PEPPERONI & CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 412 MG | 32% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,176 MG | 51% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (32% DV).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About PEPPERONI & CHEDDAR CHEESE
Pepperoni and Cheddar Cheese from Renaissance Food Group is a ready-to-eat snack pairing sliced pepperoni with aged cheddar cheese. Each 170g serving provides 424 calories, 20g protein, and 36.47g fat with only 2.35g carbs, making it a high-protein, very low-carb snack ideal for keto-friendly eating patterns.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL SALT ENZYMES, ANNATTO [FOR COLOR], NATAMYCIN [MOLD INHIBITOR]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICES).
Dietary Information
PEPPERONI & CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERONI & CHEDDAR CHEESE include Sodium, Na (51% DV) , and Calcium, Ca (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 424 calories per 100 grams, PEPPERONI & CHEDDAR CHEESE gets 19% of its calories from protein, 2% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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