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Frozen Specialties, PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 531 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA
Mr. P's Pizza Pepperoni and Cooked Pork Combination Pizza delivers 8.5 g of protein and 254 calories per 130 g serving, with pepperoni, pork topping, mozzarella cheese blend, tomato sauce, and a cornmeal-enriched wheat crust. With 29.2 g carbs, 12.3 g fat, and 1.5 g of fiber, it is a classic combination pizza in the pizza category.
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORNMEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER, SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE BLEND: MOZZARELLA CHEESE SUBSTITUTE (WATER, PALM OIL, RENNET CASEIN [MILK PROTEIN], SODIUM ALUMINUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], ARTIFICIAL FLAVOR, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]). PEPPERONI: PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE. COOKED PORK PIZZA TOPPING: PORK, WATER, SOY PROTEIN CONCENTRATE, SEASONINGS (MODIFIED CORN STARCH, PEPPER, ANISE, DEXTROSE, OREGANO, SALT, NATURAL FLAVOR), SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 254 calories per 100 grams, PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA gets 13% of its calories from protein, 46% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
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