PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA vs SIGNATURE CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA wins in 7 out of 11 nutrient categories
PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA: 7
vs
SIGNATURE CRUST PIZZA: 2
(2 ties)
Overview
| Nutrient | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | SIGNATURE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 254 cal | 276 cal | |
| Protein | 8.5 g | 10.5 g | |
| Carbs | 29.2 g | 29.9 g | |
| Fat | 12.3 g | 12.7 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | SIGNATURE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 0 MG |
Minerals
| Mineral | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | SIGNATURE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 112 MG | |
| Iron, Fe | 2.1 MG | 0.5 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 531 MG | 530 MG |