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George DeLallo — PEPPERONCINI, HOT

Pickles, Olives, Peppers & Relishes George DeLallo Co., Inc. Branded
50 Calories
3.3g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,833mg 80%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 33%
Carbs 6.7g 67%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,833 MG 80%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (80% of Daily Value per 100g).

About PEPPERONCINI, HOT

DeLallo Hot Pepperoncini are pickled Italian peppers preserved in water, vinegar, acetic acid, citric acid, sodium benzoate, and sodium bisulfite, with oleoresin capsicum for added heat. A 30g serving has 50 calories, 3.33g protein, and 6.67g carbs. A tangy, mildly spicy condiment commonly used in Italian sandwiches, pizza, charcuterie boards, and Greek salads.

Ingredients

PEPPERONCINI, WATER, VINEGAR, SALT, ACETIC ACID, CITRIC ACID, BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE (AS A PRESERVATIVE), OLEORESIN CAPSICUM, FD&C YELLOW #5.

Dietary Information

PEPPERONCINI, HOT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PEPPERONCINI, HOT include Sodium, Na (80% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, PEPPERONCINI, HOT gets 27% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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