Oberto Sausage — PEPPER SMOKED FRONTIER STYLE BEEF JERKY, PEPPER SMOKED FRONTIER STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 2,393 MG | 104% |
Nutrition Highlights
- Excellent source of protein with 53.6g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (29% DV).
- Rich source of Sodium, Na (104% of Daily Value per 100g).
About PEPPER SMOKED FRONTIER STYLE BEEF JERKY, PEPPER SMOKED FRONTIER STYLE
Cattlemans Cut Pepper Smoked Frontier Style Beef Jerky stands out for its protein density, delivering 53.6g of protein per 28g serving alongside 286 calories, 14.3g of carbs, and only 1.8g of fat. The seasoning is straightforward: beef with corn syrup solids, vinegar, spice, and a small amount of sugar. A high-protein, low-fat snack well suited to athletes, hikers, and anyone tracking macros on a high-protein diet.
Ingredients
BEEF, WATER, CORN SYRUP SOLIDS, BEEF STOCK, SALT, VINEGAR, SPICE, DEXTROSE, SUGAR, SODIUM NITRITE.
Dietary Information
PEPPER SMOKED FRONTIER STYLE BEEF JERKY, PEPPER SMOKED FRONTIER STYLE is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPER SMOKED FRONTIER STYLE BEEF JERKY, PEPPER SMOKED FRONTIER STYLE include Sodium, Na (104% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, PEPPER SMOKED FRONTIER STYLE BEEF JERKY, PEPPER SMOKED FRONTIER STYLE gets 75% of its calories from protein, 20% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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