Red Apple Cheese, PEPPER JACK CHEESE, PEPPER JACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About PEPPER JACK CHEESE, PEPPER JACK
Red Apple Cheese Pepper Jack is made from pasteurized milk, cheese cultures, jalapeno and bell peppers, salt, and vegetable enzymes. Per 100g it provides 393 calories, 25g protein, 3.6g carbohydrates, and 32.1g fat. The combination of jalapeno heat and bell pepper sweetness gives this natural cheese a mild to moderate spice level, making it well-suited to burgers, nachos, and quesadillas.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, JALAPENO & BELL PEPPERS, SALT, VEGETABLE ENZYMES.
Dietary Information
PEPPER JACK CHEESE, PEPPER JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPER JACK CHEESE, PEPPER JACK include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, PEPPER JACK CHEESE, PEPPER JACK gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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