Anderson, PEPPER JACK CHEESE, PEPPER JACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 952 MG | 73% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 595 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (73% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About PEPPER JACK CHEESE, PEPPER JACK
Les Petites Fermieres Pepper Jack Cheese is made from pasteurized cultured milk, jalapeno and bell peppers, salt, and kosher enzymes. Per 100g it provides 381 calories, 33.3g protein, 4.8g carbs, and 28.6g fat. The pepper jack style delivers mild to moderate heat from jalapenos along with the characteristic stretchy melt of Monterey Jack, making it popular on burgers, nachos, and quesadillas.
Ingredients
PASTEURIZED CULTURED MILK, JALAPENO AND BELL PEPPERS, SALT, KOSHER ENZYMES.
Dietary Information
PEPPER JACK CHEESE, PEPPER JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPER JACK CHEESE, PEPPER JACK include Calcium, Ca (73% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, PEPPER JACK CHEESE, PEPPER JACK gets 35% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Anderson, PEPPER JACK CHEESE, PEPPER JACK
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