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Federated, PEPPER JACK CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 381 MG | 30% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 905 MG | 39% |
Nutrition Highlights
- Good source of protein with 19.1g per 100g.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Phosphorus, P (30% DV).
- Good source of Sodium, Na (39% DV).
About PEPPER JACK CHEESE
Hy-Top Pepper Jack Cheese is made from cultured pasteurized milk, jalapeno peppers, salt, and enzymes, with nothing else added. Per 21g serving: 333 calories per 100g, 19g protein, 4.8g carbs, and 28.6g fat. The jalapeno peppers are blended through the cheese during the culturing process, delivering a moderate heat that builds gradually. A simple, clean-label cheese well suited for quesadillas, burgers, and sandwiches where a spicy kick is wanted.
Ingredients
CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES.
Dietary Information
PEPPER JACK CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPER JACK CHEESE include Calcium, Ca (55% DV) , Sodium, Na (39% DV) , and Phosphorus, P (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PEPPER JACK CHEESE gets 23% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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