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PEPPER CRUST CENTER CUT BACON, PEPPER

Bacon, Sausages & Ribs Hempler Foods Group LLC Branded
545 Calories
27.3g Protein
0g Carbs
45.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 545
% Daily Value*
Total Fat 45.5g 58%
Saturated Fat 18.2g 91%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 2,545mg 111%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.3g 55%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.3mg 18%
Potassium 636mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.3g 38%
Carbs 0g 0%
Fat 45.5g 62%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.3 MG 18%
Potassium, K 636 MG 14%
Sodium, Na 2,545 MG 111%

Nutrition Highlights

  • Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (111% of Daily Value per 100g).

About PEPPER CRUST CENTER CUT BACON, PEPPER

PEPPER CRUST CENTER CUT BACON, PEPPER is a high-calorie food with 545 calories per 100-gram serving. Its primary macronutrient source is fat, providing 27.3g of protein, 0g of carbohydrates, and 45.5g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

CURED WITH: WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS. COATED WITH PEPPER.

Dietary Information

PEPPER CRUST CENTER CUT BACON, PEPPER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PEPPER CRUST CENTER CUT BACON, PEPPER include Sodium, Na (111% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 545 calories per 100 grams, PEPPER CRUST CENTER CUT BACON, PEPPER gets 20% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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