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R. L. Zeigler, BACON ENDS & PIECES, BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 688 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About BACON ENDS & PIECES, BACON
Zeigler Bacon Ends and Pieces are cured pork bacon trimmings made with water, salt, sodium phosphates, sugar, sodium erythorbate, hydrolyzed soy and corn protein, monosodium glutamate, and sodium nitrite. A 16-gram serving contains 500 calories per 100 grams, 6.25 grams of protein, no carbohydrates, and 50 grams of fat. Bacon ends and pieces are irregular cuts from the same cured pork bellies used for sliced bacon, typically used in cooking applications like baked beans, soups, and seasoning greens where uniform shape is not required.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR. SODIUM ERYTHORBATE, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, AND SODIUM NITRITE.
Dietary Information
BACON ENDS & PIECES, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON ENDS & PIECES, BACON include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BACON ENDS & PIECES, BACON gets 5% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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