Ambriola, PECORINO ROMANO CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 800 MG | 62% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (62% of Daily Value per 100g).
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About PECORINO ROMANO CHEESE
An aged Pecorino Romano cheese from Ambriola, one of the leading importers of Italian specialty cheeses in the United States. Per 100 g it provides 400 calories, 20 g protein, no carbohydrate, and 30 g fat. Made from 100% pasteurized sheep's milk with cultures, rennet, and salt -- a four-ingredient formulation consistent with traditional Italian Pecorino Romano production. The sheep's milk origin gives it a sharper, saltier, and more pungent flavor compared to cow's milk Parmigiano-Reggiano, making it a classic grating cheese for pasta, salads, and roasted vegetables. A high-protein, zero-carbohydrate cheese compatible with keto and low-carb diets. Contains milk. Store refrigerated.
Ingredients
MADE FROM 100% PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT.
Dietary Information
PECORINO ROMANO CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PECORINO ROMANO CHEESE include Sodium, Na (78% DV) , and Calcium, Ca (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, PECORINO ROMANO CHEESE gets 20% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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