CHARLOTTE'S, PEANUT BUTTER COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 109 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
About PEANUT BUTTER COOKIES
Peanut butter cookies from Charlotte's, made with rolled oats, peanut butter (with hydrogenated vegetable oils for stability), non-hydrogenated soybean and modified palm oil margarine, sugar, milk, and glucose. Per 100 g they supply 344 calories, 9.4 g protein, 56.3 g carbohydrates, and 15.6 g fat, with 3.1 g fiber. The oat inclusion gives a heartier, more textured cookie than flour-only peanut butter cookie formulas. The margarine is colored with annatto extract and fortified with vitamins A and D3. Molasses in the peanut butter adds depth. The 32 g serving provides 110 calories. Contains peanuts, milk, wheat (from peanut butter components), and soy. A moderately sweet, oat-textured cookie with genuine peanut character from the roasted peanut base in the peanut butter.
Ingredients
SUGAR, ROLLED OATS, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED, RAPESEED], DEXTROSE/SUCROSE, SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), MARGARINE (NON-HYDROGENATED VEGETABLE OIL [SOYBEAN OIL, MODIFIED PALM OIL], WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR [ANNATTO EXTRACT ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), MILK, WATER, GLUCOSE, ARTIFICIAL FLAVOR.
Calorie Breakdown
At 344 calories per 100 grams, PEANUT BUTTER COOKIES gets 11% of its calories from protein, 65% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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