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Know what is on your plate.

TASTYKAKE, PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING, PEANUT BUTTER

Cakes, Cupcakes, Snack Cakes TASTYKAKE Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

514 Calories
8.1g Protein
54.1g Carbs
27.0g Fat
2.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.1g 9%
Carbs 54.1g 61%
Fat 27.0g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 514
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 13.5g 68%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 230mg 10%
Total Carbohydrate 54.1g 20%
Dietary Fiber 2.7g 10%
Total Sugars 37.8g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 2.0mg 11%
Potassium 378mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 2.0 MG 11%
Potassium, K 378 MG 8%
Sodium, Na 230 MG 10%

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).

About PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING, PEANUT BUTTER

Individually wrapped peanut butter snack cakes from Tastykake, featuring a soft cake filled with peanut butter cream and coated in chocolate-flavored confectionery. Per 100g they provide 514 calories, 54.1g carbohydrates, 27g fat, and 8.1g protein. The confectionery coating uses hydrogenated palm kernel oil rather than true chocolate. The peanut butter filling includes hydrogenated vegetable oils and corn syrup solids for shelf stability. Preserved with potassium sorbate. A highly processed bakery snack with a long ingredient list. Contains wheat, milk, eggs, peanuts, and soy. A recognizable mid-Atlantic brand snack cake.

Ingredients

CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK], SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, SOYBEAN], SUGAR AND SALT), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CINNAMON, NUTMEG, POTASSIUM SORBATE (TO RETARD SPOILAGE).

Calorie Breakdown

At 514 calories per 100 grams, PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING, PEANUT BUTTER gets 6% of its calories from protein, 42% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare TASTYKAKE, PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING, PEANUT BUTTER

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