Canyon Bakehouse, BROWNIE BITES

About BROWNIE BITES

Canyon Bakehouse Brownie Bites are gluten-free brownies made from cane sugar, water, brown rice flour, non-GMO canola oil, and Dutch-process cocoa powder, thickened with tapioca flour and xanthan gum, with no dairy or soy. Each 20 g serving has 350 calories, 5 g protein, 55 g carbs, 17.50 g fat, and no fiber. A short, clean ingredient list for a commercial gluten-free brownie. The brown rice flour provides structure while the rice-base keeps the flavor neutral, letting the cocoa dominate.

Ingredients

CANE SUGAR, WATER, BROWN RICE FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), TAPIOCA FLOUR, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), XANTHAN GUM.

Calorie Breakdown

At 350 calories per 100 grams, BROWNIE BITES gets 6% of its calories from protein, 63% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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