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Know what is on your plate.

good culture, PEACH COTTAGE CHEESE, PEACH

Cheese good culture, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

100 Calories
10.7g Protein
9.3g Carbs
2.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.7g 48%
Carbs 9.3g 42%
Fat 2.3g 10%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 260mg 11%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 47mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 47 MG 1%
Sodium, Na 260 MG 11%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Good source of protein with 10.7g per 100g.
  • Very low in fat (2.3g per 100g).

About PEACH COTTAGE CHEESE, PEACH

Good Culture Peach Cottage Cheese is made from skim and whole milk, fresh peaches, cream, cane sugar, Celtic sea salt, peach flavor, pectin, annatto for color, lemon juice concentrate, and live Lactobacillus paracasei cultures. A 150g serving provides 100 calories, 10.67g protein, 9.33g carbs, and 2.33g fat. A high-protein, probiotic cottage cheese with real fruit pieces, free from gums or artificial preservatives.

Ingredients

SKIM MILK, WHOLE MILK, PEACHES, WATER, CREAM, CANE SUGAR, CELTIC SEA SALT, PEACH FLAVOR, PECTIN, ANNATTO (COLOR), LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES (LACTOBACILLUS PARACASEI).

Dietary Information

PEACH COTTAGE CHEESE, PEACH is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 100 calories per 100 grams, PEACH COTTAGE CHEESE, PEACH gets 43% of its calories from protein, 37% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.

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