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PASTORELLI, PIZZA CRUSTS, WHOLE WHEAT

Breads & Buns PASTORELLI Branded
320 Calories
10g Protein
56g Carbs
6g Fat
8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 56g 20%
Dietary Fiber 8g 29%
Total Sugars 2g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 14%
Carbs 56g 78%
Fat 6g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 3.6 MG 20%
Sodium, Na 140 MG 6%

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Food Calories Protein Carbs Fat
Free Bread — MILLET OAT & FLAX 180 3.9g 29.4g 5.9g STONEBANK BAKING CO, LO CARB MADE WITH OAT & WHEAT BRAN 267 23.3g 23.3g 10g StoneBank Baking — SOTNEBANK BAKING CO., BREAD MADE WITH OAT & WHEAT BRAN 196 21.7g 17.4g 6.5g Aspen Mills Bread Co. of Utah — HONEY WHITE BREAD 240 7.5g 52.5g 0g Aspen Mills Bread Co. of Utah — NINE GRAIN BREAD 240 10g 47.5g 2.5g Zak Nordyke Holistic Fitness — ZUCCHINI BREAD 306 2.9g 45.7g 14.3g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • High in dietary fiber (8g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).

About PASTORELLI, PIZZA CRUSTS, WHOLE WHEAT

Pastorelli Whole Wheat Pizza Crusts are pre-baked, ready-to-top pizza bases made primarily from whole wheat flour with soybean oil and extra virgin olive oil. Per 100 g, they provide 320 calories, 10 g protein, 56 g carbohydrates, 6 g fat, and 8 g fiber -- the high fiber content reflecting the whole wheat flour base. Calcium propionate preserves shelf life at room temperature, while fumaric acid and dough conditioner sodium metabisulfite improve texture and handling. Wheat gluten is added to strengthen the whole wheat dough structure. Microcrystalline cellulose and dicalcium phosphate serve as functional additives. Baking powder provides additional leavening. The pre-baked format reduces total preparation time significantly. A practical base for homemade pizza with a nutritional advantage over white flour crusts. Contains wheat.

Ingredients

WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: DEXTROSE, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, WHEY, BAKING POWDER, DOUGH CONDITIONER (SODIUM METABISULFITE), CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.

Dietary Information

PASTORELLI, PIZZA CRUSTS, WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PASTORELLI, PIZZA CRUSTS, WHOLE WHEAT include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 320 calories per 100 grams, PASTORELLI, PIZZA CRUSTS, WHOLE WHEAT gets 13% of its calories from protein, 70% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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