Georgia Peach Products — PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 40 MG | 2% |
About PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE
Pasticceria Celli Pandoro Italian Specialty Cake is a traditional Italian Christmas bread made with wheat flour, eggs, sugar, natural yeast, butter-based margarine, and vanilla. A 75g serving has 427 calories, 57.33g of carbs, 14.67g of fat, 8g of protein, and 1.3g of fiber. Pandoro is baked in a distinctive star-shaped mold and traditionally dusted with vanilla powdered sugar before serving. It has a light, airy, slightly sweet crumb suited to pairing with coffee or a dessert wine.
Ingredients
WHEAT FLOUR, EGGS, SUGAR, BUTTER ENTIRELY MARGARINE VEGETABLE (VEGETABLE FATS AND OILS, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES, SOY LECITHIN, LACTIC ACID, PRESERVATIVE POTASSIUM SORBATE), NATURAL YEAST SKIMMED MILK POWDER. EMULSIFIER MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT FLAVOURS PRESERVATIVE: POTASSIUM SORBATE IMPALPABLE SACHET OF VANILLA SUGAR (SUGAR, STARCH FLAVOURS).
Calorie Breakdown
At 427 calories per 100 grams, PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE gets 7% of its calories from protein, 54% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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