Kroger, GLAZED CAKE DONUTS, STRAWBERRY

Nutrition Highlights

• Good source of Sodium, Na (20% DV).

About GLAZED CAKE DONUTS, STRAWBERRY

Kroger Glazed Cake Donuts in Strawberry flavor are packaged shelf-stable donuts from The Kroger Co.'s Kroger private-label brand. The product features a cake-style donut base — chemically leavened rather than yeast-raised — with a strawberry-flavored glaze.

The donut base uses enriched wheat flour (with niacin, iron, thiamine mononitrate, riboflavin, and folic acid enrichment), water, sugar, palm oil, strawberries (actual fruit), corn syrup, and soybean oil, with defatted soy flour contributing protein. The leavening system combines baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, and glucono delta-lactone. Minor ingredients include milk protein concentrate, modified corn starch, and multiple gums (cellulose, guar, locust bean, agar, karaya) for texture control. Preservatives include sodium benzoate, sodium propionate, potassium sorbate, and sorbic acid, reflecting the challenge of extending shelf life in a moist baked product. Color comes from Red 40, annatto, and turmeric extract. Artificial flavors and eggs complete the formula.

Per 100 grams: 437 calories, 21.13 grams fat, 60.56 grams carbohydrates, 4.23 grams protein, 1.4 grams fiber. Allergens: wheat, soy (flour), dairy (milk protein concentrate), eggs. Annatto is a natural plant-derived colorant; turmeric extract is similarly natural. No tree nuts, peanuts, fish, shellfish, or sesame declared. The presence of real strawberries differentiates this product from those relying solely on artificial flavoring, though the overall formulation remains a conventional industrially produced donut.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, STRAWBERRIES, CORN SYRUP, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CITRIC ACID, DEXTROSE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), SALT, MONO- AND DIGLYCERIDES, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, GELLAN GUM, RED 40, ARTIFICIAL FLAVORS, ANNATTO AND TURMERIC EXTRACT (FOR COLOR), CALCIUM CARBONATE, CALCIUM SULFATE, CORN STARCH, SODIUM PHOSPHATE, LOCUS BEAN GUM, AGAR, KARAYA GUM, ENZYMES, EGGS.

Dietary Information

Notable micronutrients in GLAZED CAKE DONUTS, STRAWBERRY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 437 calories per 100 grams, GLAZED CAKE DONUTS, STRAWBERRY gets 4% of its calories from protein, 55% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kroger, GLAZED CAKE DONUTS, STRAWBERRY

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