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Scott's, PASTEURIZED PROCESS CHEESE DIP, JALAPENO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 323 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,516 MG | 66% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Calcium, Ca (25% DV).
- Rich source of Sodium, Na (66% of Daily Value per 100g).
About PASTEURIZED PROCESS CHEESE DIP, JALAPENO
Scott's of Wisconsin jalapeno pasteurized process cheese dip blends cheddar, American, Gruyere, and Havarti cheeses with jalapeno peppers and sodium phosphates into a smooth, shelf-stable dip. Per 31g, it delivers 258 calories, 12.9g of protein, 12.9g of carbohydrates, and 16.13g of fat. The combination of multiple cheese varieties contributes a layered flavor with moderate heat from the jalapenos. Commonly paired with pretzels, chips, or vegetables.
Ingredients
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, JALAPENO PEPPERS, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
Dietary Information
Notable micronutrients in PASTEURIZED PROCESS CHEESE DIP, JALAPENO include Sodium, Na (66% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, PASTEURIZED PROCESS CHEESE DIP, JALAPENO gets 20% of its calories from protein, 20% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Scott's, PASTEURIZED PROCESS CHEESE DIP, JALAPENO
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