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Weis, PASTEURIZED PROCESS CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 526 MG | 40% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,263 MG | 55% |
Nutrition Highlights
- Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (40% DV).
- Rich source of Sodium, Na (55% of Daily Value per 100g).
About PASTEURIZED PROCESS CHEESE
Weis Pasteurized Process Cheese is made from American cheese, water, dry cream, milkfat, sodium citrate, and salt, with sorbic acid as a preservative and soy lecithin as a release agent. Per 100g it contains 368 calories, 21.1g protein, 5.3g carbohydrates, and 31.6g fat. A smooth-melting processed cheese ideal for grilled cheese sandwiches, nachos, cheeseburgers, and casseroles.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE AND SOY LECITHIN (RELEASE AGENT).
Dietary Information
PASTEURIZED PROCESS CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTEURIZED PROCESS CHEESE include Sodium, Na (55% DV) , and Calcium, Ca (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, PASTEURIZED PROCESS CHEESE gets 23% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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