Moran Group Incorporated — COBURN FARMS, WHIPPED CREAM CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 325 MG | 14% |
About COBURN FARMS, WHIPPED CREAM CHEESE SPREAD
Coburn Farms Whipped Cream Cheese Spread is made from pasteurized milk and cream, cheese culture, salt, and natural gum stabilizers including carob bean, xanthan, and guar gums, with natamycin as a mold inhibitor. Per 100g it provides 350 calories, 5g protein, 5g carbohydrates, and 35g fat. The whipped texture is lighter and easier to spread than standard cream cheese, making it suitable for bagels, toast, and use in dips.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Calorie Breakdown
At 350 calories per 100 grams, COBURN FARMS, WHIPPED CREAM CHEESE SPREAD gets 6% of its calories from protein, 6% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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