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Russell McCall's, RESTAURANT STYLE CHEESE DIP, CHIPOTLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Calcium, Ca (26% DV).
- Good source of Sodium, Na (33% DV).
About RESTAURANT STYLE CHEESE DIP, CHIPOTLE
Queso-Melt Chipotle Restaurant Style Cheese Dip starts with pasteurized process American cheese as the base, which gives it the smooth, gooey melt you expect from a nacho-style dip. Chopped jalapeños and a chipotle spice blend add smoke and heat. Fat and sodium are both substantial here, and the ingredient list includes multiple preservatives and phosphate salts typical of processed cheese products. It delivers on the convenience factor but won't be mistaken for an artisanal queso.
Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYME), WATER, MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, AND SORBIC ACID (PRESERVATIVE)), MILK, CHOPPED JALAPENO PEPPERS (JALAPENO PEPPER, WATER, ONION, CARROT, VINEGAR, SALT, SPICES, SOY OIL), SALT, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ONION POWDER, GARLIC POWDER, CHIPOTLE SPICE BLEND (SPICES, SUGAR, GARLIC, SALT, LEMON POWDER (MALTODEXTRIN, CITRIC ACID, FRUCTOSE, NATURAL FLAVORS), RED BELL PEPPER, CHIPOTLE PEPPER, RICE VINEGAR POWDER (SODIUM ACETATE, ACETIC ACID, MALTODEXTRIN, SUGAR, SALT, RICE VINEGAR), CHIVES, MESQUITE POWDER (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR, SILICON DIOXIDE TO PREVENT CAKING)).
Dietary Information
Notable micronutrients in RESTAURANT STYLE CHEESE DIP, CHIPOTLE include Sodium, Na (33% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, RESTAURANT STYLE CHEESE DIP, CHIPOTLE gets 23% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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