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RESTAURANT STYLE CHEESE DIP, CHIPOTLE

Cheese Russell McCall's Inc. Branded
233 Calories
13.3g Protein
6.7g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 20g 26%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 767mg 33%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 333mg 26%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 33%
Carbs 6.7g 17%
Fat 20g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 333 MG 26%
Iron, Fe 0 MG 0%
Sodium, Na 767 MG 33%

Related Foods in Cheese

Food Calories Protein Carbs Fat
AUSTRALIAN CHEDDAR CHEESE 429 25g 3.6g 35.7g CREAM CHEESE SPREAD 300 3.3g 6.7g 30g KROGER, PIZZA FINELY SHREDDED CHEESE BLEND 286 28.6g 3.6g 21.4g HORIZON, ORGANIC MILD CHEDDAR CHEESE 393 25g 3.6g 32.1g SLICED PROVOLONE CHEESE 364 27.3g 0g 27.3g LOWFAT COTTAGE CHEESE 80 10.6g 3.5g 2.2g

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of Calcium, Ca (26% DV).
  • Good source of Sodium, Na (33% DV).

About RESTAURANT STYLE CHEESE DIP, CHIPOTLE

RESTAURANT STYLE CHEESE DIP, CHIPOTLE is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 6.7g of carbohydrates, and 20g of fat. This food belongs to the Cheese category.

Ingredients

PASTEURIZED PROCESS AMERICAN CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYME), WATER, MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, AND SORBIC ACID (PRESERVATIVE)), MILK, CHOPPED JALAPENO PEPPERS (JALAPENO PEPPER, WATER, ONION, CARROT, VINEGAR, SALT, SPICES, SOY OIL), SALT, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ONION POWDER, GARLIC POWDER, CHIPOTLE SPICE BLEND (SPICES, SUGAR, GARLIC, SALT, LEMON POWDER (MALTODEXTRIN, CITRIC ACID, FRUCTOSE, NATURAL FLAVORS), RED BELL PEPPER, CHIPOTLE PEPPER, RICE VINEGAR POWDER (SODIUM ACETATE, ACETIC ACID, MALTODEXTRIN, SUGAR, SALT, RICE VINEGAR), CHIVES, MESQUITE POWDER (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR, SILICON DIOXIDE TO PREVENT CAKING)).

Dietary Information

Notable micronutrients in RESTAURANT STYLE CHEESE DIP, CHIPOTLE include Sodium, Na (33% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, RESTAURANT STYLE CHEESE DIP, CHIPOTLE gets 23% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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