CLEO & LEO RECIPES, PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN
Cleo and Leo American Cheese is a pasteurized process cheese product in the standard American-style format, made from cultured milk, cream, and sodium citrate as an emulsifying salt. Per 100g: approximately 357 kcal, 18g protein, 7g carbs, 32g fat. Contains dairy; not suitable for dairy-free or lactose-intolerant consumers. Sodium phosphate and sorbic acid are included for preservation and texture. The pasteurization process and emulsifiers produce the uniform meltability characteristic of American process cheese. Suitable for burgers, grilled cheese sandwiches, and casseroles requiring reliable, smooth melting cheese.
Ingredients
CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE).
Dietary Information
Notable micronutrients in PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN include Sodium, Na (75% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN gets 20% of its calories from protein, 8% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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