CLEO & LEO RECIPES, PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN
A pasteurized process American cheese product sold under the Cleo and Leo Recipes brand. Per 100 g, it provides 357 calories, 17.9 g of protein, 7.1 g of carbohydrates, and 32.1 g of fat. The formulation includes cultured milk, cream, sodium citrate, and sodium phosphate, which are the emulsifying salts typical of process cheese. Sorbic acid is used as a preservative and artificial color is added. This type of cheese melts smoothly due to its emulsifier content and is commonly used in sandwiches, burgers, and cooked dishes. It is not suitable for those avoiding dairy, preservatives, or artificial additives.
Ingredients
CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE).
Dietary Information
Notable micronutrients in PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN include Sodium, Na (75% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN gets 20% of its calories from protein, 8% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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