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AGROKOMERC, PASTEURIZED CUCUMBERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.7 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 179 MG | 14% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in calories (15 kcal per 100g), suitable for weight management.
- Very low in fat (0.1g per 100g).
- Good source of Sodium, Na (23% DV).
About PASTEURIZED CUCUMBERS
Brined cucumber pickles from Agrokomerc, a Bosnian food manufacturer, prepared by pasteurization in a vinegar and salt brine. Per 100 g, they provide just 15 calories, 1.3 g protein, 0.8 g carbohydrates, and 0.1 g fat, with 0.5 g fiber -- an extremely low-calorie condiment vegetable. The ingredient list is minimal: cucumber, water, salt, acetic acid, and sugar. The pasteurization process ensures shelf stability without refrigeration until opened. An 84 g serving is roughly one or two small cucumbers. Free of common allergens, gluten, and dairy. Suitable for vegans. The acetic acid brine gives a tart, clean pickle flavor. Works well as a condiment, side dish, or low-calorie snack for those managing calorie intake.
Ingredients
CUCUMBER, WATER, SALT, ACID: ACETIC ACID, SUGAR.
Dietary Information
PASTEURIZED CUCUMBERS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTEURIZED CUCUMBERS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 15 calories per 100 grams, PASTEURIZED CUCUMBERS gets 35% of its calories from protein, 22% from carbohydrates, and 7% from fat. This is lower than most foods and comparable to fruits and vegetables.
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