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CAPTAIN YAO, PASTEURIZED CRABMEAT

Frozen Fish & Seafood CAPTAIN YAO Branded
90 Calories
19g Protein
0g Carbs
1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 90
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g 38%
Vitamin D 0mcg 0%
Calcium 90mg 7%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19g 95%
Carbs 0g 0%
Fat 1g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 90 MG 7%
Iron, Fe 0.7 MG 4%
Sodium, Na 310 MG 13%

Nutrition Highlights

  • Low in calories with 90 kcal per 100g.
  • Good source of protein with 19g per 100g.
  • Very low in fat (1g per 100g).

About PASTEURIZED CRABMEAT

Captain Yao Pasteurized Crabmeat is a premium ready-to-use crabmeat product from the Captain Yao brand, made from hand-picked crabmeat pasteurized for extended refrigerated shelf life with no additional ingredients listed. Per 100 g it provides approximately 90 calories, 19 g protein, 1 g fat, and zero carbohydrates -- a lean, high-protein seafood product. Hand-picking indicates the crabmeat was separated manually from the shell rather than mechanically processed, which typically produces a higher quality product with less shell fragment contamination. Crabmeat is a shellfish -- a major allergen. Suitable for gluten-free and dairy-free diets. Not suitable for vegans. Ideal for crab cakes, salads, and sushi rolls.

Ingredients

HAND-PICKED CRABMEAT

Dietary Information

PASTEURIZED CRABMEAT is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 90 calories per 100 grams, PASTEURIZED CRABMEAT gets 84% of its calories from protein, 0% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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