Glencourt, PASTA SOUP, TOMATO BASIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,067 MG | 46% |
Nutrition Highlights
- Good source of protein with 15.6g per 100g.
- Very low in fat (2.2g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (46% DV).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About PASTA SOUP, TOMATO BASIL
Eating Right Tomato Basil Pasta Soup dry mix. Per 45g dry serving: 333 kcal/100g, 15.56g protein, 66.67g carbs, 2.22g fat, 6.7g fiber. A semolina wheat pasta soup base with 6.7g fiber per 100g and substantial protein from the pasta — reconstitutes with water for a quick, light tomato basil soup.
Ingredients
DRY PASTA (SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED VEGETABLES (TOMATO, GARLIC, ONION), NATURAL FLAVORS, SALT, SILICON DIOXIDE, DRIED BASIL, DRIED PARSLEY XANTHAN GUM, SPICES.
Dietary Information
PASTA SOUP, TOMATO BASIL is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTA SOUP, TOMATO BASIL include Sodium, Na (46% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PASTA SOUP, TOMATO BASIL gets 19% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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