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PASTA SKILLET SAUCE

167 Calories
1.7g Protein
3.3g Carbs
18.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 18.3g 24%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 1,017mg 44%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 7%
Carbs 3.3g 14%
Fat 18.3g 79%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 1,017 MG 44%

Nutrition Highlights

  • Good source of Sodium, Na (44% DV).

About PASTA SKILLET SAUCE

PASTA SKILLET SAUCE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 3.3g of carbohydrates, and 18.3g of fat. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, BASIL, RED PEPPER FLAKES, XANTHAN GUM, CITRIC ACID, PARSLEY, CORNSTARCH.

Dietary Information

PASTA SKILLET SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PASTA SKILLET SAUCE include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, PASTA SKILLET SAUCE gets 4% of its calories from protein, 8% from carbohydrates, and 99% from fat. This is moderate, similar to many lean proteins and whole grains.

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