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Wegmans Food, PARMESAN ROMANO SAUCE, PARMESAN ROMANO

Prepared Pasta & Pizza Sauces Wegmans Food Markets, Inc. Branded
73 Calories
2.4g Protein
9.7g Carbs
2.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 73
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 589mg 26%
Total Carbohydrate 9.7g 4%
Dietary Fiber 2.4g 9%
Total Sugars 5.7g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.7mg 4%
Potassium 411mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 17%
Carbs 9.7g 67%
Fat 2.4g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.7 MG 4%
Potassium, K 411 MG 9%
Sodium, Na 589 MG 26%

Nutrition Highlights

  • Low in calories with 73 kcal per 100g.
  • Very low in fat (2.4g per 100g).
  • Good source of Sodium, Na (26% DV).

About PARMESAN ROMANO SAUCE, PARMESAN ROMANO

Wegmans Parmesan Romano pasta sauce made from tomato puree, Pecorino Romano, and Parmesan cheese. Per 124g: 73 kcal, 2.4g protein, 9.7g carbs, 2.4g fat, 2.4g fiber. A low-calorie cheese-enriched tomato sauce with authentic Italian sheep and cow milk cheeses.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, SUGAR, SALT, SOYBEAN OIL, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL DRIED ONION, SPICES, DRIED GARLIC.

Dietary Information

PARMESAN ROMANO SAUCE, PARMESAN ROMANO is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PARMESAN ROMANO SAUCE, PARMESAN ROMANO include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 73 calories per 100 grams, PARMESAN ROMANO SAUCE, PARMESAN ROMANO gets 13% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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