Kroger — PARMESAN & PEPPERCORN GOURMET DIP, PARMESAN & PEPPERCORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Calcium, Ca (26% DV).
- Good source of Sodium, Na (28% DV).
About PARMESAN & PEPPERCORN GOURMET DIP, PARMESAN & PEPPERCORN
Private Selection Parmesan & Peppercorn Gourmet Dip by Kroger is a sour cream-based dip with parmesan cheese, garlic, spices, and extra virgin olive oil. Per 100g it provides 333 calories, 10g protein, 33.33g fat, and 6.67g carbs. The cultured sour cream base is stabilized with carrageenan and guar gum. A bold, creamy dip suited to vegetables, crackers, potato chips, or as a sauce for grilled meats.
Ingredients
CULTURED SOUR CREAM (PASTEURIZED HOMOGENIZED CULTURED CREAM, MILK SOLIDS NONFAT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN,LOCUST BEAN GUM, POTASSIUM SORBATE [TO RETARD SPOILAGE]),PARMESAN CHEESE (CULTURED MILK,ENZYMES, SALT,CELLULOSE (ANTI-CAKING), NATAMYCIN SALT), SUGAR, DISTILLED VINEGAR, SLAT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER],PAPRIKA, GARLIC, SPICES, SLAT, SUGAR, EXTRA VIRGIN OLIVE OIL, WATER, PARSLEY, ONION POWDER, SWEET CREAM BUTTERMILK, SOLIDS, CITRIC ACID.
Dietary Information
Notable micronutrients in PARMESAN & PEPPERCORN GOURMET DIP, PARMESAN & PEPPERCORN include Sodium, Na (28% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PARMESAN & PEPPERCORN GOURMET DIP, PARMESAN & PEPPERCORN gets 12% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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