PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 92% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Good source of Sodium, Na (39% DV).
About PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK
PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 40g of protein, 0g of carbohydrates, and 20g of fat. This food belongs to the Cheese category.
Ingredients
CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Dietary Information
PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK include Calcium, Ca (92% DV) , and Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK gets 40% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK
See how PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK compares to other foods in terms of nutrition:
- PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK vs PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN
- PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK vs AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, AMERICAN
- PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK vs SWISS SLICED CHEESE, SWISS
- PARMESAN CHEESE CRAFTED WITH FRESH LOCAL MILK vs LOW-MOISTURE PART-SKIM MOZZARELLA SLICED CHEESE, MOZZARELLA
More in Cheese
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