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PARMESAN 100% CHEESE CRISPS, PARMESAN

Crackers & Biscotti Fresh Gourmet Company Branded
571 Calories
46.4g Protein
0g Carbs
42.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 42.9g 55%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1,250mg 54%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.4g 93%
Vitamin D 29mcg 145%
Calcium 1,250mg 96%
Iron 0.7mg 4%
Potassium 107mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 46.4g 52%
Carbs 0g 0%
Fat 42.9g 48%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,250 MG 96%
Iron, Fe 0.7 MG 4%
Potassium, K 107 MG 2%
Sodium, Na 1,250 MG 54%

Nutrition Highlights

  • Excellent source of protein with 46.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (96% of Daily Value per 100g).
  • Rich source of Sodium, Na (54% of Daily Value per 100g).

About PARMESAN 100% CHEESE CRISPS, PARMESAN

PARMESAN 100% CHEESE CRISPS, PARMESAN is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 46.4g of protein, 0g of carbohydrates, and 42.9g of fat. This food belongs to the Crackers & Biscotti category.

Ingredients

PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, ENZYMES).

Dietary Information

PARMESAN 100% CHEESE CRISPS, PARMESAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PARMESAN 100% CHEESE CRISPS, PARMESAN include Calcium, Ca (96% DV) , and Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, PARMESAN 100% CHEESE CRISPS, PARMESAN gets 33% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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