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Kraft Heinz, STONEGROUND WHEAT CRACKERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.5 MG | 25% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 781 MG | 34% |
Nutrition Highlights
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
- Good source of Sodium, Na (34% DV).
About STONEGROUND WHEAT CRACKERS
Back to Nature Stoneground Wheat Crackers from Kraft Heinz Foods are organic wheat crackers with whole wheat flakes, flaxseed, and barley malt extract. A 16g serving contains 438 calories, 68.75g carbs, 15.62g fat, 6.25g protein, and 6.2g fiber. The whole grain wheat, flaxseed, and barley malt create a fiber-rich organic cracker with more nutritional substance than conventional varieties.
Ingredients
ORGANIC UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), ORGANIC SAFFLOWER OIL, ORGANIC GROUND WHEAT FLOUR, ORGANIC WHOLE WHEAT FLAKES, ORGANIC WHOLE BROWN FLAX SEED, ORGANIC EVAPORATED CANE JUICE, ORGANIC BROWN RICE SYRUP, SEA SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ORGANIC BARLEY MALT EXTRACT, ORGANIC SOY LECITHIN.
Dietary Information
STONEGROUND WHEAT CRACKERS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in STONEGROUND WHEAT CRACKERS include Sodium, Na (34% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 438 calories per 100 grams, STONEGROUND WHEAT CRACKERS gets 6% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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