MAINA, PANDORO OVEN BAKED CAKE

About PANDORO OVEN BAKED CAKE

Maina Pandoro is a traditional Italian oven-baked Christmas cake with origins in Verona. Per 100 grams, it provides approximately 412 calories from a rich dough made with wheat flour, eggs, butter, whole milk, and natural yeast through a slow, multi-day leavening process. The result is a tall, star-shaped loaf with a delicate, airy crumb and subtle vanilla-forward sweetness. Traditionally dusted with powdered sugar before serving, Maina Pandoro follows classic Italian artisan baking standards. Contains gluten, eggs, dairy, and soy; not suitable for those with these allergens. A seasonal specialty best enjoyed during holiday gatherings. Pairs well with mascarpone, whipped cream, or sparkling wine for a traditional Italian celebration.

Ingredients

WHEAT FLOUR, PASTEURIZED LIQUID EGGS, SUGAR, BUTTER (ANHYDROUS BUTTERFAT FROM COW MILK), PASTEURIZED WHOLE MILK, NATURAL YEAST (WHEAT FLOUR, WATER), FRUCTOSE, MONO-DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), COCOA BUTTER, SALT, ARTIFICIAL FLAVORS.

Calorie Breakdown

At 412 calories per 100 grams, PANDORO OVEN BAKED CAKE gets 8% of its calories from protein, 47% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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