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MAINA, PANDORO OVEN BAKED CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 275 MG | 12% |
About PANDORO OVEN BAKED CAKE
Maina Pandoro is a traditional Italian oven-baked Christmas cake with origins in Verona. Per 100 grams, it provides approximately 412 calories from a rich dough made with wheat flour, eggs, butter, whole milk, and natural yeast through a slow, multi-day leavening process. The result is a tall, star-shaped loaf with a delicate, airy crumb and subtle vanilla-forward sweetness. Traditionally dusted with powdered sugar before serving, Maina Pandoro follows classic Italian artisan baking standards. Contains gluten, eggs, dairy, and soy; not suitable for those with these allergens. A seasonal specialty best enjoyed during holiday gatherings. Pairs well with mascarpone, whipped cream, or sparkling wine for a traditional Italian celebration.
Ingredients
WHEAT FLOUR, PASTEURIZED LIQUID EGGS, SUGAR, BUTTER (ANHYDROUS BUTTERFAT FROM COW MILK), PASTEURIZED WHOLE MILK, NATURAL YEAST (WHEAT FLOUR, WATER), FRUCTOSE, MONO-DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), COCOA BUTTER, SALT, ARTIFICIAL FLAVORS.
Calorie Breakdown
At 412 calories per 100 grams, PANDORO OVEN BAKED CAKE gets 8% of its calories from protein, 47% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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