PANDORO OVEN BAKED CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 275 MG | 12% |
About PANDORO OVEN BAKED CAKE
PANDORO OVEN BAKED CAKE is a high-calorie food with 412 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 48.8g of carbohydrates, and 20g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHEAT FLOUR, PASTEURIZED LIQUID EGGS, SUGAR, BUTTER (ANHYDROUS BUTTERFAT FROM COW MILK), PASTEURIZED WHOLE MILK, NATURAL YEAST (WHEAT FLOUR, WATER), FRUCTOSE, MONO-DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), COCOA BUTTER, SALT, ARTIFICIAL FLAVORS.
Calorie Breakdown
At 412 calories per 100 grams, PANDORO OVEN BAKED CAKE gets 8% of its calories from protein, 47% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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