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CHARLOTTE'S — CHOCOLATE FUDGE CAKE, CHOCOLATE FUDGE

Cakes, Cupcakes, Snack Cakes CHARLOTTE'S Branded
380 Calories
2.5g Protein
48.1g Carbs
20.3g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 380
% Daily Value*
Total Fat 20.3g 26%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 291mg 13%
Total Carbohydrate 48.1g 17%
Dietary Fiber 2.5g 9%
Total Sugars 35.4g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 4%
Carbs 48.1g 68%
Fat 20.3g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 1.8 MG 10%
Sodium, Na 291 MG 13%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).

About CHOCOLATE FUDGE CAKE, CHOCOLATE FUDGE

Charlotte's Chocolate Fudge Cake is a retail bakery cake featuring layers of enriched wheat flour cake and chocolate confectionery topping, made with alkalized cocoa powder, vegetable shortening, liquid eggs, margarine, and a compound chocolate topping of palm kernel oil, cocoa powder, and nonfat milk powder. Per 100 g it delivers 380 calories, 2.5 g protein, 48.1 g carbohydrates, and 20.3 g fat, with 2.5 g fiber from the cocoa content. Multiple stabilizers including cellulose gum, xanthan gum, and gum arabic maintain the cake's texture and shelf life. Citrus fiber adds structural support. Contains wheat, milk, egg, and soy. A high-fat, high-sugar celebration or everyday dessert cake, calorie-dense due to the shortening-rich formulation and compound chocolate topping.

Ingredients

ICING SUGAR, WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, SOYBEAN OIL, MONOGLYCERIDES, POLYSORBATE 60), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE, ALPHA AMYLASE, ASCORBIC ACID, NIACIN), PARTIALLY SKIMMED MILK, ALKALIZED COCOA POWDER, LIQUID WHOLE EGGS, MARGARINE (NON-HYDROGENATED VEGETABLE OIL [SOYBEAN OIL], MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, NATURAL COLOR [ANNATTO]), VEGETABLE OILS (CANOLA, SOYA), GLUCOSE SYRUP, FOOD STARCH-MODIFIED, NONFAT MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEY POWDER (MILK), SALT, RICE STARCH, CITRUS FIBER, BAKING SODA, DEXTROSE, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM. CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, COCOA POWDER, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA, SALT).

Calorie Breakdown

At 380 calories per 100 grams, CHOCOLATE FUDGE CAKE, CHOCOLATE FUDGE gets 3% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHARLOTTE'S — CHOCOLATE FUDGE CAKE, CHOCOLATE FUDGE

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