Paya's Trading, PANDEYUCA TAPIOCA BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About PANDEYUCA TAPIOCA BREAD
Tropigood Pandeyuca Tapioca Bread mix is made from corn starch and modified tapioca starch. Per 100g the dry mix contains 353 calories, 88.2g carbohydrates, no protein, and no fat. Pandeyuca is a traditional Latin American cheese bread typically baked into small rolls with a dense, chewy crumb. This simplified dry mix serves as a base to which cheese and eggs are added before baking.
Ingredients
CORN STARCH, MODIFIED TAPIOCA STARCH.
Dietary Information
PANDEYUCA TAPIOCA BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 353 calories per 100 grams, PANDEYUCA TAPIOCA BREAD gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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