Moran Group Incorporated, PANCAKES, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 34% | |
| Niacin | 5.2 MG | 32% | |
| Vitamin B-6 | 0.5 MG | 30% | |
| Vitamin B-12 | 1.9 UG | 78% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 258 MG | 20% | |
| Iron, Fe | 4.6 MG | 26% | |
| Phosphorus, P | 309 MG | 25% | |
| Potassium, K | 52 MG | 1% | |
| Sodium, Na | 340 MG | 15% |
Nutrition Highlights
- Good source of Calcium, Ca (20% DV).
- Good source of Iron, Fe (26% DV).
- Good source of Phosphorus, P (25% DV).
- Good source of Riboflavin (34% DV).
- Good source of Niacin (32% DV).
- Good source of Vitamin B-6 (30% DV).
About PANCAKES, BUTTERMILK
Morning Delight buttermilk pancakes use enriched wheat flour and water as the base, with buttermilk, egg yolks, and a modest amount of sugar for flavor and color. Dextrose, soybean oil, and a full leavening system round out the formula. These are lower in fat than typical pancake mixes prepared with added butter, and the protein is on the modest side. Sodium aluminum phosphate appears in the leavening. Straightforward frozen pancakes - carb-heavy, quick to heat, and fine for a weekday breakfast.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, EGG YOLKS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE & CYANOCOBALAMIN.
Dietary Information
Notable micronutrients in PANCAKES, BUTTERMILK include Vitamin B-12 (78% DV) , Riboflavin (34% DV) , Niacin (32% DV) , Vitamin B-6 (30% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 227 calories per 100 grams, PANCAKES, BUTTERMILK gets 7% of its calories from protein, 69% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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