PANCAKES vs WHOLE GRAIN FRENCH TOAST
Nutrition comparison per 100 g serving
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PANCAKES wins in 9 out of 17 nutrient categories
PANCAKES: 9
vs
WHOLE GRAIN FRENCH TOAST: 5
(3 ties)
Overview
| Nutrient | PANCAKES | WHOLE GRAIN FRENCH TOAST | Winner |
|---|---|---|---|
| Calories | 227 cal | 161 cal | |
| Protein | 4.1 g | 6.8 g | |
| Carbs | 39.2 g | 27.1 g | |
| Fat | 5.2 g | 3.8 g | |
| Fiber | 1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANCAKES | WHOLE GRAIN FRENCH TOAST | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1.9 UG | 0 UG | |
| Vitamin B-6 | 0.5 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PANCAKES | WHOLE GRAIN FRENCH TOAST | Winner |
|---|---|---|---|
| Calcium, Ca | 258 MG | 51 MG | |
| Iron, Fe | 4.6 MG | 1.5 MG | |
| Phosphorus, P | 309 MG | 0 MG | |
| Potassium, K | 52 MG | 0 MG | |
| Sodium, Na | 340 MG | 280 MG |