PACIFIC SUSTAINABLE SEAFOOD, HOT SMOKED STEELHEAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,175 MG | 51% |
Nutrition Highlights
- Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About PACIFIC SUSTAINABLE SEAFOOD, HOT SMOKED STEELHEAD
A hot-smoked steelhead trout product from Pacific Sustainable Seafood, made from farm-raised steelhead cured with salt, brown sugar, and a maple sugar blend before being smoked over hardwood. Per 100 g it delivers 211 calories, 26.3 g of protein, 12.3 g of fat, and 1.8 g of carbohydrates with no fiber. Steelhead is the ocean-going form of rainbow trout, with a richer, fattier flesh profile similar to Pacific salmon. Natural maple sugar and hardwood smoke give the product a distinctive sweet-savory finish. Color is added to supplement the natural carotenoid pigmentation of the farmed fish. A high-protein seafood option suitable for low-carb diets. Contains fish.
Ingredients
STEELHEAD (FARM-RAISED, COLOR ADDED), SALT, BROWN SUGAR, MAPLE SUGAR (SALT, SUGAR, BROWNULATED SUGAR, DEXTROSE, NATURAL MAPLE FLAVOR), HARDWOOD SMOKE.
Dietary Information
PACIFIC SUSTAINABLE SEAFOOD, HOT SMOKED STEELHEAD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PACIFIC SUSTAINABLE SEAFOOD, HOT SMOKED STEELHEAD include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, PACIFIC SUSTAINABLE SEAFOOD, HOT SMOKED STEELHEAD gets 50% of its calories from protein, 3% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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