SHURFINE, OYSTER CRACKERS, OYSTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (49% DV).
About OYSTER CRACKERS, OYSTER
Shurfine Oyster Crackers are small, round bite-size crackers traditionally served with soups, chowders, and stews. Per 100 g, they provide 400 calories, 73.3 g carbohydrates, 10 g fat, and 6.7 g protein, with no fiber. Enriched wheat flour is leavened with sodium bicarbonate and conditioned with wheat gluten and malted barley flour for a crisp, neutral bite. The fat comes from a blend of canola, corn, palm, or soybean oil depending on availability. Yeast contributes a subtle fermented depth. The small round format allows them to soften gradually in hot broth, absorbing flavor without disintegrating quickly. Contains wheat; gluten-free alternatives are needed for those with celiac disease.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING VEGETABLE OILS: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SALT, LEAVENING (SODIUM BICARBONATE), WHEAT GLUTEN, MALTED BARLEY FLOUR, YEAST.
Dietary Information
Notable micronutrients in OYSTER CRACKERS, OYSTER include Sodium, Na (49% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, OYSTER CRACKERS, OYSTER gets 7% of its calories from protein, 73% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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