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Giant Eagle, OVEN ROASTED TURKEY BREAST, OVEN ROASTED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 16.1g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (42% DV).
About OVEN ROASTED TURKEY BREAST, OVEN ROASTED
Giant Eagle Oven Roasted Turkey Breast is a sliced deli turkey made from whole turkey breast injected with turkey broth, modified food starch, sodium phosphates, and carrageenan for moisture retention, with sodium nitrite and caramel color for curing and appearance. A 56g serving delivers 107 calories, 16.07g protein, 3.57g carbs, and 1.79g fat. The extremely high protein-to-calorie ratio makes this a lean deli meat well-suited to high-protein diets. A standard oven roasted turkey product typical of deli counter sliced meats.
Ingredients
TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM PROPIONATE, CARRAGEENAN, SODIUM NITRITE, CARAMEL COLOR.
Dietary Information
OVEN ROASTED TURKEY BREAST, OVEN ROASTED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED TURKEY BREAST, OVEN ROASTED include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, OVEN ROASTED TURKEY BREAST, OVEN ROASTED gets 60% of its calories from protein, 13% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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