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Frick's Meat Products, OVEN ROASTED SLICED TURKEY BREAST, OVEN ROASTED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 16.1g per 100g.
- Very low in fat (1.8g per 100g).
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About OVEN ROASTED SLICED TURKEY BREAST, OVEN ROASTED
Frick's oven roasted sliced turkey breast is made from turkey breast and turkey white meat, with water, potato starch, dextrose, sodium citrate, canola and sunflower oil, sodium phosphate, and sodium nitrite. A 56g serving provides 89 calories, 16.1g protein, 3.6g carbohydrates, and 1.8g fat. A lean deli turkey option. The sodium citrate provides water-binding for slice integrity in sandwich applications.
Ingredients
TURKEY BREAST, WATER, TURKEY WHITE MEAT, CONTAINS LESS THAN 2% OF SALT, POTATO STARCH, DEXTROSE, SODIUM CITRATE, VEGETABLE OIL (CANOLA, SUNFLOWER), SODIUM PHOSPHATE, SODIUM DIACETATE, SUGAR, TURKEY FAT, NATURAL FLAVORINGS, TURKEY FLAVOR, SODIUM NITRITE.
Dietary Information
OVEN ROASTED SLICED TURKEY BREAST, OVEN ROASTED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED SLICED TURKEY BREAST, OVEN ROASTED include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, OVEN ROASTED SLICED TURKEY BREAST, OVEN ROASTED gets 72% of its calories from protein, 16% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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